Open position:
À la carte chef

02 aug 25

03 aug 25

Adults

Number of children

1 Child

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2 Child

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3 Child

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4 Child

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Child

We are now looking for an À la Carte Chef for the 2025-2026 Winter season

We are looking for a skilled chef for our lodge restaurant. The job includes prep work, cooking over an open fire, serving dinner to guests, presenting dishes, and overall interaction with customers. The role also includes other daily restaurant tasks.

We offer you:

Interesting and varied work in a professional team
A unique experience of cooking over an open flame
Competitive salary according to agreement
The opportunity to experience a cozy winter atmosphere combined with the diverse services of Rovaniemi and the tranquility of nature

We expect/wish from you:

Previous experience in an À la Carte kitchen
Ability to adapt to changing situations and good stress tolerance
Social and outgoing personality
Ability to work independently
Willingness to learn and develop professionally
Fluent English skills
Hygiene and alcohol serving licenses
Driver’s license/car

The position will be filled as soon as the right candidate is found! The start date to be agreed upon. Please send your personalized CV and application or ask for more information from our Kitchen Manager, Joakim Jormanainen joakim.jormanainen@novaskyland.com

Open position: À la carte chef

We are now looking for an À la Carte Chef for the 2025-2026 Winter season

Open position:
À la carte chef